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Resources

Tangible Resources

plastic drink bottles, food waste, waste cardboard boxes, scissors, tape, split pins, tools to cut/melt/join plastic bottles, basic craft materials and equipment

Preparation

Collect waste materials, prepare tools and materials for practical activities.

Goals, messages & concepts

Specific goals

  • To develop an understanding of how to deal with waste found in their school environment through hands-on, experiential learning.
  • To explore how waste can be made into something useful.

Specific messages

  • The 6Rs can be used to help reduce the waste identified in school.
  • Waste can be converted into useful products so that it is no longer considered ‘waste’.

Main terms

  • 6Rs
  • upcycling
  • hacking
  • repurposing

Practices & skills

STEM practices

  • Constructing explanations and designing solutions
  • Obtaining, evaluating, and communicating information
  • Asking questions and defining problems
  • Planning and carrying out investigations

Soft skills

  • Empathy
  • Dealing with uncertainty
  • Learning failure is a part of learning
  • Teamwork and collaboration

Management skills

  • Planning
  • Use of resources

Course of activity

step 1

Students will experiment with 3 types of school waste. They can explore all 3, then choose 1 to work with in detail:

  1. Plastic Waste (recycle & repurpose):
    • Students will generate, develop and prototype ideas for recycling/repurposing discarded plastic drink bottles.
    • They will discuss how discarded plastic drink bottles can be hacked (i.e. cut, melted, joined), whether they can create a new bottle design, and where components are sourced from discarded products/materials
  2. Food Waste (reduce & reuse):
    • Students will investigate the design of a product or system to facilitate redistribution of unused food within school, for those in need.
    • Questions they can consider: How can unused food be stored to prevent spoilage (e.g. cool box)? Can the audience expand to include food businesses/shops? How can spoiled food be processed (e.g. compost/wormery)?
    • Students designing a product will consider the design, flat-pack delivery, assembly, material choice, structure and form to enable efficient operation.
  3. Cardboard Waste (rethink & recycle):
    • Students will be challenged to design a use for waste cardboard boxes. For example, they could think about how waste cardboard boxes can be transformed into simple games/toys for children (an example target market could be children who are sick and in hospital or who are visiting patients in hospital, with limited access to toys).
    • They should consider if their design be created using tools and materials readily available (e.g. scissors, tape, split pins). Is it possible to produce a set of instructions for DIY users? These instructions can be shared on Instructables.com